GrainsApril 20261 min read
Joha Rice: The Fragrant Grain of the Brahmaputra Valley
Smaller than basmati, more aromatic than jasmine - the Joha rice of Assam has been cultivated for over 500 years. Its GI certification protects a grain that is as much culture as it is food.
Smaller than basmati, more aromatic than jasmine - the Joha rice of Assam has been cultivated for over 500 years. Its GI certification protects a grain that is as much culture as it is food.