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Tea & CoffeeJune 20261 min read

Darjeeling First Flush: The 22-Day Window

Between late March and mid-April, the tea gardens of Darjeeling produce something unrepeatable. The first flush harvest - delicate, muscatel, irreproducible - exists for less than three weeks each year.

Tea picker hands carefully selecting young green tea leaves on misty Darjeeling hillside, soft morning light, green terraced gardens

Between late March and mid-April, the tea gardens of Darjeeling produce something unrepeatable. The first flush harvest - delicate, muscatel, irreproducible - exists for less than three weeks each year.

Darjeeling First Flush: The 22-Day Window